Jones Smoked Saddle Knuckle

Jones Knuckles consist of two knuckles, the femur, and the saddle. These are both knuckles from a USA beef femur bone, dipped in natural liquid smoke and oven-baked with no artificial ingredients. Meat on the knuckles is purposely left on for a better chewing experience.  The soft knuckle cartilage is a delicious treat and the bone left leaves a long-lasting chew.  This natural chew is best for medium to large dogs.  All Jones products are grown and made in America.